Tuesday to Sunday 11 AM – 3 PM
valid from january 3th to march 31th 2012.
STARTERS
|
|
Price |
|
3 Kinds of herring Served with eggs and onions
|
92 ,- |
|
Pickledpan-fried herring Served with beetroot, onions and capers |
72 ,- |
|
Homemade provencial pâté
Served with cornichons and tomato compote
|
92 ,- |
|
Soup of the day
|
72 ,- |
|
Sandwich of the day
|
88,- / 52,- |
MAIN COURSES
|
Lunch Plate including fish, meat and cheese. Served in 2 rounds
|
192 ,- |
|
Pan-fried Plaice filet Served with homemade cucumbersalad and remoulade
|
144 ,- |
|
Daube de Boeuf French speciality - beef stew served with vegetables and Panis |
178 ,- |
|
|
|
|
|
CHEESE AND DESSERT
|
Selection of good cheeses - 3 kinds served with olives and marinated nuts |
84 ,- |
|
Rosenborg chocolate cake Served with chocolate mousse and ginger-marinated pineapple |
72 ,- |
|
Cake of the day
|
44 ,- |
Credit Card Fee: 2,40%