Menu – April 3 2012 to June 31 2012
The menu must be ordered 5 days prior to the party and for a minimum of
8 people
Menu 1: Price pr. person: Dkk 385,-
Menu 2: Price pr. person: Dkk 405,-
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Lobster bisque served with warm lobster paté and leek
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Roasted veal served with ratatouille, tomato-thyme sauce and braised brisket
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Panna cotta served with lemon sorbet and crispy flakes
Menu 3: Price pr. person: Dkk 468,-
Additional to the menu : Selection af cheeses, DKK 68,- per person.
Evening parties can be arranged at a minimum order of DKK 10.000,-
Credit card fee 2,40%
Cash payment - only in Danish kroner