Party menus – valid from 1 october 2011 to 31 march 2012
The menu should be ordered minimum 5 days in advance
The menu should be ordered minimum 5 days in advance
Minumum party of 8 people
Menu 1- Price pr. person: Dkk 385,-
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Parma ham rolled with cream cheese and basil, served with salad
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cockerel breast marinated with rosemary and mild chili, served with pom rösti and rosemary sauce
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3 kinds of pickled prunes served with armagnac parfait
Menu 2 - Price pr. person: Dkk 405,-
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Lobster bisque served with warm lobster terrine and leeks
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Roasted veal served with ratatouilles, thyme-tomato sauce and braised brisket
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Panna cotta served with lemon sorbet and crispy flakes
Menu 3 - Price pr. person: Dkk 468,-
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Creamy soupe of Jerusalem artichokes served with fried scallops and olive oil.
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Carpaccio og lightly grilled tuna, rolled in mustard and herbs
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Roasted beef tenderloin, served with rosemary baked root crops, potato gratin and madagascar papper sauce
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Rosenborg chocolate cake, served with ginger marinated pineapple and homemade chocolate mousse
Additional to the menu : Selection af cheeses, DKK 68,- per person.
Evening parties can be arranged at a minimum order of DKK 10.000,-
Credit card fee 2,40%
Cash payment - only in Danish kroner