The menu must be ordered 5 days prior to the party and for a minimum of 8 people

Menu 1: Price pr. person: Dkk 385,-

• Parma ham with cream cheese and basil, served with small salads

• Cockerel marinated with rosemary and mild chili, served with new potatoes and rosemary gravy 

• 3 kinds of pickled prunes served with armagnac parfait

• Lobster bisque served with warm lobster paté and leek 
• Roasted veal served with ratatouille, tomato-thyme sauce and braised brisket
• Panna cotta served with lemon sorbet and crispy flakes 

• Green asparagus, vinaigrette with crisp Serrano ham

• Carpaccio of lightly grilled tuna, rolled in mustard and herbs served with small salads

• Roasted beef tenderloin, served with rosemary baked roots, potato gratin and madagascar pepper sauce

• Rosenborg chocolate cake, served with homemade chocolate mousse and marinated berries